Candied Sweet Potatoes - cooking recipe

Ingredients

3 or 4 medium sweet potatoes
1/2 c. white sugar
1/2 c. light brown sugar
2 Tbsp. flour
1 c. cold water
1 stick margarine
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Boil potatoes in peeling until tender; peel and slice, place in greased casserole dish.
Mix remaining ingredients in saucepan, and bring to a boil.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes or until thick.