Ingredients
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1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 (1 oz.) pkg. original Ranch salad dressing mix
1 lb. fresh vegetables (broccoli, cauliflower, green and red peppers)
mushroom slices
chopped tomatoes
Preparation
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Unroll crescent rolls and place the 3 joining sections over a cookie sheet.
Press perforations and seams together until it's solid with no holes.
Bake in preheated 350\u00b0 oven for 10 to 12 minutes or until golden brown.
Cream together cream cheese and dressing mix until smooth.
Spread evenly over cooled crust. Garnish with chopped vegetables.
Chill.
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