Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1/2 lb. Velveeta cheese (1 small box), diced
1 stick margarine
1 stack Ritz crackers
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion flakes

Preparation

Cook and drain broccoli.
While hot, add 1/2 of the stick of margarine and the cheese.
Stir slightly and add salt, pepper and onion flakes.
Melt 1/2 stick margarine in a frying pan.
Crumble crackers and slightly brown them.
Spread the crackers over the broccoli and bake 15 to 20 minutes at 350\u00b0.