Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. cooked rice
1 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. cinnamon
1/4 tsp. allspice
2 cans tomato paste

Preparation

Preheat oven to 375\u00b0.
Prepare cabbage leaves by removing core and dipping cabbage in boiling water.
Remove leaves and drain on towel.
Roll 2 tablespoons of mixture in cabbage leaves.
Place in large baking dish.
Pour 1 large can of tomato sauce and 1 large can of water over rolls.
Sprinkle with garlic powder, salt, pepper and 3 tablespoons sugar.
Bake rolls covered about 50 minutes.