Devil'S Food Cake - cooking recipe

Ingredients

1/2 c. butter
4 oz. bitter chocolate
2 eggs
1 1/2 c. milk
2 tsp. baking powder
1 c. nuts
2 tsp. vanilla
2 c. sugar
2 c. flour

Preparation

Cream butter and 1 cup sugar.
Melt chocolate.
Beat eggs and add to butter.
Add second cup of sugar.
Beat well.
Add chocolate.
Add mixed dry ingredients alternately with milk.
Add vanilla and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.