Blueberry Yum Yum - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 pkg. whipped topping
1 (3 oz.) pkg. cream cheese
1 can blueberry pie filling

Preparation

Mix melted margarine and crumbs.
Place half of mixture in bottom of pan.
Beat whipped topping and cream cheese.
Add pie filling to crumbs in pan.
Spread on whipped topping mixture.
Add remainder of crumbs.
Place in refrigerator and chill.
Cherry or strawberry filling may be used.