Banana Nut Bread - cooking recipe

Ingredients

4 to 5 cups mashed bananas
2 cups Crisco Oil (do not substitute)
6 cups sugar
12 Tbsp. buttermilk
4 tsp. vanilla extract
12 eggs
6 cups flour
4 tsp. baking soda
2 tsp. salt
2 cups chopped pecans

Preparation

Add all ingredients together and mix well.
(Batter will be thin).
Grease and flour 6 to 7 loaf pans.\tPour into pans and bake at 350 degrees for 40-45 minutes.
You
can half the recipe. Can be frozen.