Rotel Chicken - cooking recipe

Ingredients

1 can diced Ro-Tel tomatoes
2 cans cream of chicken soup
1 large bag Tostitos
3 c. shredded Cheddar cheese
4 or 5 chicken breasts, cooked

Preparation

Cook chicken in boiling water or in the microwave.
While chicken is cooking, mix together the Ro-Tel tomatoes, cream of chicken soup, 2 cups of cheese and 3/4 bag chips (crushed).
When chicken is finished cooking, tear chicken into pieces and mix with the Ro-Tel mixture.
Pour into a 9 x 13-inch casserole dish; top with 1 cup of cheese.
Bake at 350\u00b0 for 30 minutes.