Cheese Ball - cooking recipe

Ingredients

1 - 8 oz. pkg. cream cheese
1/4 c. sour cream
1 T. steak sauce
4 T. butter
1 c. shredded cheddar
1/4 c. mayonnaise
1 1/2 T. dry onions

Preparation

Let cheese come to room temperature.
Beat all ingredients until smooth.
Refrigerate at least 2 hours.
Roll into ball and roll into nuts or chopped parsley (optional).