Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini, shredded (unpeeled)
3 eggs, well beaten
2 1/4 c. sugar
3 tsp. vanilla
1 c. oil
3 c. flour
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon

Preparation

Beat eggs; add sugar, vanilla and oil.
Mix until well blended.
Stir in zucchini.
Stir in dry ingredients.
Bake at 350\u00b0 for 1 hour in 2 greased 9 x 5-inch or 3 greased 7 x 3 1/2-inch loaf pans.
One cup nuts can be added if desired.