Kathy Lee'S Cutlets - cooking recipe

Ingredients

1 lb. turkey or chicken cutlet
1/2 c. flour
1/4 c. Parmesan cheese
salt to taste
pepper to taste
paprika to taste
2 Tbsp. butter
2 Tbsp. olive oil
garlic salt to taste
1/4 c. Marsala wine
2 Tbsp. lemon juice

Preparation

Pound cutlets thin with a mallet.
Salt, pepper and paprika to taste.
Mix flour and Parmesan cheese in bowl.
Dust cutlets in flour mixture.
In skillet combine butter and oil on low-medium heat.
Cook cutlets on each side.
Mix wine and lemon juice together.
Pour over cutlets and simmer 3 minutes.
Put on plate and pour extra juice on top.
(Quick and Delicious.)