Heath Bar Dessert - cooking recipe

Ingredients

2 pkg. ladyfingers pastries
1 large tub Cool Whip
8 Heath bars (frozen)
Hershey's syrup or fudge topping

Preparation

Crush Heath bars into a near powder (I beat them with a rolling pin).
Mix powdered candy into Cool Whip.
In a 9-inch square pan, layer the ladyfingers (sliced horizontally) then the whip mix, ladyfingers and whip mix until both are used completely. Top with either syrup or fudge topping.
Chill and enjoy.