Hot Cheese Potato Salad - cooking recipe

Ingredients

10 potatoes, peeled and cut up
1/2 lb. Velveeta cheese, cut into cubes
1/2 small onion, chopped
1 c. sliced green olives
1 1/2 c. Miracle Whip
salt and pepper to taste
bacon bits

Preparation

Boil potatoes until tender.
Mix ingredients together.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with bacon bits.
Serve hot.