Boneless Chicken Casserole - cooking recipe

Ingredients

4 to 8 boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
1 c. Hickory Farm herb stuffing
1/4 lb. melted butter

Preparation

Put chicken breasts in 9 x 13-inch flat pan.
Put Swiss cheese over chicken breasts.
Combine soup, white wine, stuffing and melted butter together; pour on top of chicken and cheese.
Bake 1 hour at 350\u00b0.