Seafood Casserole - cooking recipe

Ingredients

2 c. large raw shrimp, peeled
1 1/2 c. crabmeat
2 c. chopped celery
3/4 c. minced onion
1 c. mayonnaise
2 tsp. Worcestershire sauce
salt and pepper to taste
1 1/2 c. bread crumbs
1/2 stick melted butter

Preparation

Mix first 7 ingredients together and pour into a casserole dish. Mix bread crumbs and butter together. Sprinkle over casserole. Bake at 350\u00b0 for 30 to 35 minutes.