Taco Soup - cooking recipe

Ingredients

1 large can tomato sauce
2 can garbanzo beans
1 can black faijoles beans
1 medium onion (chopped)
2 cans rotell tomatoes (With chilies)
2 packages taco seasoning
1 bag nachos
1 - 8 ounce sour cream
1 cup shredded cheddar cheese

Preparation

Combine tomato sauce, garbanzo beans, faijoles beans, onion, tomatoes and taco seasoning, in a
5 quart dutch oven.
Simmer over low heat until onions are done and flavors mix.
Serve hot topped with sour cream or shredded cheese.
Nachos as a side.