Fondue - cooking recipe

Ingredients

1 loaf French or Italian bread
1 1/3 c. Gruyere cheese, grated
1 1/3 c. Swiss cheese, grated
1 1/3 c. white wine
1 Tbsp. cornstarch
1 piece garlic, peeled
1 shot glass Kirsch
pepper to taste
dusting of paprika and nutmeg

Preparation

Cut the bread into small cubes, making sure that most pieces have some crust.
Grate the cheeses.
Mix wine with cornstarch and stir into cheeses. Bring mixture over low heat to a boil.
Add garlic, Kirsch, pepper, paprika and nutmeg.