Squash Casserole - cooking recipe

Ingredients

2 medium onions
2 lb. yellow crookneck squash
1 c. sour cream
1 can cream of chicken soup
2 small raw carrots, grated
1 stick margarine, melted
1 c. cornbread dressing or enough to cover casserole

Preparation

Steam squash until tender.
Drain and mash.
Combine all ingredients and pour into a greased casserole dish.
Sprinkle cornbread dressing mix on top and bake at 350\u00b0 for 30 to 40 minutes.