Spaghetti Con Vongole Ed Acciughe(Spaghetti With Clams And Anchovies) - cooking recipe

Ingredients

2 c. onions
2 Tbsp. olive oil
30 shucked cherry stone clams and liquid or 1 (10 1/2 oz.) can minced clams
6 anchovy fillets, drained
2 red peppers, chopped
1 clove minced garlic
1 lb. angel hair spaghetti

Preparation

Saute onions in oil until soft.
Add clam liquid and anchovies.
Simmer for 5 minutes.
Stir in peppers and garlic. Cook for 15 minutes.
Add clams and cook for 5 minutes.
Cook spaghetti al dente, drain and place in warm bowl.
Pour clam sauce over spaghetti and toss.
Serve in hot bowls.
Serves 4 to 6.