German Chocolate Pies - cooking recipe

Ingredients

3 eggs
1 Tbsp. self-rising flour
1/2 stick butter
1 tsp. vanilla
1 c. chopped nuts
2 c. sugar
1/4 c. cocoa
7 oz. can milk
3/4 c. coconut

Preparation

Beat eggs; add sugar, flour, cocoa, butter, milk, vanilla, coconut and nuts.
Mix well, then pour into 2 unbaked pie shells. Bake at 350\u00b0 for 45 minutes (stir well after each thing you add).