Zucchini Squash No-Crust Pie(May Also Use Pumpkin) - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. milk (canned)
1/2 c. Bisquick
1/2 stick margarine
2 c. cooked drained squash
1/2 tsp. vanilla
cinnamon to taste
nutmeg to taste

Preparation

Blend all together. Grease and flour pie plate. Bake at 350\u00b0 for 45 minutes. Serve with whipped topping.