Butter Coconut Pie - cooking recipe

Ingredients

1- 9 inch deep dish pastry shell
1 c. sugar
1 Tbsp. all-purpose flour
3 lg. eggs
1- 3.5 oz. can sweetened flaked coconut
1/2 c. evaporated milk
1/3 c. butter, melted
1 tsp. vanilla

Preparation

Cover pie crust with wax paper and bake at 400 degrees for 10 minutes or until crust is lightly browned.