Bottomless Crock - cooking recipe

Ingredients

1 lb. shredded sharp Cheddar cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. olive oil
1 tsp. dry mustard
1 tsp. garlic salt
2 Tbsp. brandy

Preparation

In a large bowl, combine Cheddar cheese, cream cheese, oil, mustard, garlic salt and brandy.
Beat until well blended.
Pack into a container, cover and refrigerate for a week before serving.