Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 c. cream-style corn
1/4 c. chopped onion
2 Tbsp. chopped green chilies (more if you like)
1/4 c. oleo
1/2 c. shredded Cheddar

Preparation

Combine dry ingredients and mix well.
Beat egg and milk together; add corn.
Saute onion and chilies in oleo until tender. Add milk mixture, onion mixture and cheese to dry ingredients. Stir until just mixed; pour into greased 8-inch square pan.
Bake in 400\u00b0 oven for 35 to 40 minutes or until toothpick inserted in center comes out clean.