Winter Strawberries - cooking recipe

Ingredients

1 1/2 c. grated nuts
1 1/2 c. grated coconut
3 (3 oz.) pkg. strawberry gelatine
1 (14 oz.) can sweetened condensed milk
1 tsp. pure vanilla
1/3 c. red colored sugar
1 small pkg. slivered almonds, tint them green for stems

Preparation

Combine nuts, coconuts, gelatine, condensed milk and vanilla in medium bowl.
Work until smoothly mixed.
Form into a ball and chill for at least 1 hour.
Shape chilled mixture into strawberries using 1 tablespoon mixture for each strawberry. Chill again, roll strawberries in red sugar, insert stem in each strawberry.
Refrigerate in airtight container until ready to serve.