Mike'S Dip - cooking recipe

Ingredients

2 cans Ro-Tel brand diced tomatoes
2 lb. Velveeta or store brand processed cheese
1 lb. bulk pork sausage

Preparation

Heat tomatoes to boiling on stove (may be transferred to crock-pot at this time).
Cube cheese; add gradually.
Reduce heat; continue to stir until melted (if using crock-pot, use high setting).