Mushroom Cheese Loaf - cooking recipe

Ingredients

1 loaf Vienna bread, unsliced
3/4 lb. fresh mushrooms, sliced
3/4 lb. cubed Swiss cheese
1/2 lb. butter
1 Tbsp. dry mustard
1 Tbsp. season salt
4 Tbsp. chopped onion

Preparation

Melt butter and seasonings (including onion).
Criss cross cut Vienna bread.
Stuff mushrooms down into cuts then push cheese on top of mushrooms.
Pour butter mixture over top of loaf.
Bake 350 degrees for 40 minutes on a cookie sheet.