Rice Casserole - cooking recipe

Ingredients

2 c. rice
2 cans mushroom soup
1/3 c. milk
1/2 c. celery
1/2 c. chopped onions
1 Tbsp. chicken bouillon
2 Tbsp. chopped parsley

Preparation

Cook rice in 4 to 5 cups water until tender.
Mix remaining ingredients and add to rice.
Bake in shallow dish for 45 minutes at 350\u00b0.