Fruit Salad(Fresh Fruit Between Layers Of Fluffy Light Cream.) - cooking recipe

Ingredients

3 c. buttermilk
2 boxes vanilla instant pudding
1 (8 oz.) whipped topping
6 c. fresh fruit or some canned fruit

Preparation

Combine buttermilk and pudding, then fold in whipped topping. Place 1/2 fruit mixture in serving bowl.
Top with pudding, then top with the remaining fruit.