Scalloped Potatoes - cooking recipe

Ingredients

4 cups thinly sliced potatoes
1 tbsp. minced onion
salt
1 tbsp. butter
1 tbsp. flour
dash of pepper
2 1/2 cups hot milk

Preparation

Heat oven to 350\u00b0. Arrange potatoes in 4 layers in a 2 quart casserole dish; sprinkling each of the first 3 layers with flour, minced onion, salt and pepper. Dot each layer with butter. Sprinkle top layer with onion, salt and pepper. Pour hot milk over top. Bake, covered, 3 minutes. Uncover and bake 1 hour.