Mrs. Black'S Icing(Mother'S Recipe) - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
2 Tbsp. white corn syrup
2 egg whites, beaten
1/2 tsp. vanilla
1/2 c. miniature marshmallows or 7 to 8 large marshmallows

Preparation

Boil first 3 ingredients until mixture \"spins a thread.\" Beat egg whites until stiff.
Pour hot syrup slowly into stiffly beaten egg whites.
Continue to beat while pouring.
Add vanilla and marshmallows.
Beat until thick enough consistency to spread.