Ham Spread - cooking recipe

Ingredients

1 1/2 c. coarsely chopped cooked ham (1/2 lb.)
8 oz. cream cheese, cut into 1/2-inch cubes
3 Tbsp. Dijon style mustard
3 Tbsp. firmly packed light brown sugar
1/2 tsp. ground cloves

Preparation

Combine ham and cheese in food processor or blender.
Add mustard, brown sugar and cloves.
Process until combined well. Put in crock and chill at least 2 hours.
Serve with bread or crackers.
Yield:
2 1/2 cups.