Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. apples, chopped
2 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 Tbsp. sour milk
1/2 c. nuts (your choice)
1 tsp. orange extract
1 tsp. vanilla

Preparation

Mix in order given; pour into greased loaf pan.
Sprinkle on top 1 tablespoon cinnamon and 1 tablespoon sugar.
Bake at 350\u00b0 for 1 hour.