Chicken Spaghetti - cooking recipe

Ingredients

15 oz. raw chicken breast, cubed
1/2 c. bell pepper
1 small onion
8 oz. fresh mushrooms
4 tsp. oil
1 (5 oz.) Pet skimmed milk
1 c. water
1 tsp. chicken granules
1/2 tsp. poultry seasoning
1/2 tsp. garlic powder
3 Tbsp. cornstarch
4 oz. Velveeta cheese

Preparation

Chop chicken, bell pepper, onion and mushrooms coarsely. Saute in oil until chicken is done.
Add remaining ingredients. Heat thoroughly and serve over cooked spaghetti.
Can be put in casserole, sprinkled with Parmesan cheese and baked.