Party Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
1 (3 oz.) pkg. dried beef
8 strips bacon
1/2 lb. fresh mushrooms or 1 (8 oz.) can sliced
1 Tbsp. butter
1 can cream of mushroom soup
1 Tbsp. sherry
1/2 pt. sour cream
cooked rice

Preparation

Arrange dried beef in 8 x 8 x 2-inch greased pan.
Wrap bacon around halved breasts; arrange over beef.
Saute mushrooms in butter and spread over chicken.
Combine soup, sherry and sour cream; pour over chicken.
Cover with foil and bake at 275\u00b0 for 3 hours.
Serve over rice.