Pistachio Coconut Squares - cooking recipe

Ingredients

2 c. sour cream
1 pkg. instant pistachio pudding mix
1-1/3 c. coconut
1 can crushed pineapple, drained

Preparation

Combine sour cream and pudding mix. Add coconut and pineapple and stir. Spoon into 8 x 4 or 9 x 5 inch loaf pan and freeze 3 hours. To serve, dip pan in warm water to unmold.