Easy Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 eggs
1/2 stick margarine, melted
1 c. milk
1 tsp. vanilla
1 (9 oz.) pkg. Calypso coconut

Preparation

Mix all ingredients; blend well.
Pour into a 9-inch unbaked pie shell.
Bake for 45 minutes at 350\u00b0, or until crust is brown and custard is firm.