Meatball Stew - cooking recipe

Ingredients

1/4 c. milk
1 egg
1 lb. ground round steak
4 large red potatoes, peeled and cut
1 small onion, finely chopped
1 stalk celery, finely chopped
2 carrots, chopped
2 cans beef broth
1/2 c. Pace picante sauce

Preparation

Mix ground beef, 1/4 cup water, milk, egg, picante sauce and grated cheese.
Form meatballs and brown in margarine.
Add chopped vegetables and beef broth.
Simmer until potatoes and carrots are tender.