Maryland Crab Soup - cooking recipe

Ingredients

2 cans Cheddar cheese soup
2 soup cans milk
1 (6 1/2 oz.) can crabmeat
1 Tbsp. butter or margarine
1 to 2 Tbsp. Old Bay seasoning

Preparation

Mix soup with milk.
Heat on medium heat, stirring constantly until lumps are gone.
Add butter, crab and Old Bay, stirring constantly.
Makes 3 to 4 small servings.
Can be doubled.