Fettuccine Alle Pietro - cooking recipe

Ingredients

4 Tbsp. butter, divided
1 lb. pork stew meat
1 (15 oz.) jar spaghetti sauce
1/3 c. frozen peas, cooked and drained
4 oz. fresh mushrooms, sliced
1 lb. fettuccine noodles

Preparation

Melt 1/2 the butter in a heavy skillet and brown pork well. Add sauce and simmer, covered, 25 minutes.
Melt remaining butter separately and saute peas and mushrooms for 1 to 2 minutes.
Add peas and mushrooms to pork sauce.
Keep warm over low heat, stirring occasionally.
Prepare noodles according to package directions; drain well.
Serve fettuccine on a platter and pour over the pork tomato sauce.