Pink Salad - cooking recipe

Ingredients

1 regular size cottage cheese
1 large Cool Whip
1 small pkg. strawberry jello
1 small can mandarin oranges
1 small can crushed pineapple, (not flat)
pecans (however many you want)

Preparation

Drain oranges and pineapple.
In a bowl, mix cottage cheese with strawberry jello. Add in the drained fruit, then fold in the Cool Whip and pecans. Chill until hardens.