Yummy Rhubarb Bars - cooking recipe

Ingredients

1 c. flour
5 Tbsp. powdered sugar
1/2 c. butter or margarine
2 eggs
1 1/2 c. sugar
1/4 c. flour
2 c. rhubarb, finely cut

Preparation

Combine flour, sugar and butter.
Pat into 9 x 12-inch pan. Bake at 350\u00b0 for 15 minutes.
Beat eggs; add sugar, flour and rhubarb.
Mix well.
Pour over baked crust and return to oven (350\u00b0) for an additional 30 to 35 minutes.
Cool and cut into bars.