Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 c. celery
1/2 c. onions
1 pkg. Knox gelatine
1/4 c. water
1 (8 oz.) jar Hellmann's mayonnaise
1 small bag salad shrimp

Preparation

Heat soup and cream cheese until smooth and creamy.
Stir in Hellmann's and gelatine.
Stir in celery, onions and shrimp. Refrigerate 24 hours.
Serve with Club crackers.