Butternut Squash Bake - cooking recipe

Ingredients

2 c. peeled, cooked and drained squash
2 Tbsp. margarine
1/3 c. milk
2 well beaten eggs
marshmallows
1/2 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Add margarine to mashed squash.
Add remaining ingredients and pour into a 2-quart dish.
Top with marshmallows.
Bake at 300\u00b0 for 40 minutes.