Stove Top Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
3/4 c. brown sugar
1/2 c. ketchup
1 medium onion
2 Tbsp. bacon bits

Preparation

Drain sauce from pork and beans.
Put beans, brown sugar, ketchup, onion and bacon bits in a 3-quart saucepan.
Bring to a full boil, then reduce heat and simmer for 15 to 20 minutes, until thick.
Serve hot or warm.