Grade A Venison Roast - cooking recipe

Ingredients

3 lb. venison roast
1/2 c. soy sauce
lemon pepper
seasoned salt
2 large garlic cloves
1/4 c. olive oil
2 c. onion
2 c. green pepper
carrots
mushrooms
2 c. celery
1 1/2 c. water
1 1/2 Tbsp. cornstarch

Preparation

You will also need a large roasting bag.