Italian Meat Loaf - cooking recipe

Ingredients

1 envelope onion soup mix
1 lb. ground beef or chuck
1 egg
1 1/2 c. bread crumbs
3/4 c. Campbell's Italian tomato soup
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/4 tsp. hot pepper
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients and mix; shape into a loaf.
Put into a nonstick bread pan, 8 1/2 x 4 1/2-inch.
Bake 1 hour at 350\u00b0.