Chicken Loaf With Sauce - cooking recipe

Ingredients

6 c. chicken, cut not too fine (cut crosswise to avoid stringy loaf)
2 1/2 c. chicken broth
1 large can Pet milk
3 well beaten eggs
6 Tbsp. flour
6 Tbsp. melted oleo
4 c. fine bread crumbs
2 Tbsp. parsley, cut fine
1/2 c. green peppers
1/2 c. celery, cut fine

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 4 1/2 x 2-inch loaf pan and sprinkle with some bread crumbs.
Toast 12 slices of dry white bread until dry and golden brown.
Roll with rolling pin to make crumbs.