Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms (larger are best)
1 c. finely crushed saltine crackers
1 1/2 tsp. salt (can be omitted)
1/8 tsp. pepper
1 Tbsp. chopped parsley
3 green onions, minced
1/4 c. butter, melted
1/4 c. butter, cut in pieces
1/2 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Clean mushrooms; remove caps and chop stems.
Mix cracker crumbs with spices, onions and melted butter. Add chopped mushroom stems.