Creole Meat Balls For Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground round
1 egg, slightly beaten
1/2 c. bread crumbs
1 tsp. salt
1/8 tsp. cayenne pepper
1/4 c. fresh parsley, chopped
1 small onion, chopped
1 tsp. basil
1 tsp. thyme
3 Tbsp. olive oil

Preparation

Add egg and bread crumbs to meat; mix.
Add all seasonings; mix thoroughly.
Shape into balls with hands.
Fry until brown in olive oil.
Drain on paper towels.